TGI Fridays
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| TGI Fridays | |
| Type | Private |
| Industry | Restaurants |
| Genre | Casual dining |
| Founded | March 15, 1965 New York City, U.S. |
| Founder | Alan Stillman and Daniel R. Scoggin |
| Headquarters | Dallas, Texas, U.S. |
Number of locations | ~400 (including 72 in US) |
Area served | Argentina, Australia, Azerbaijan, Bahrain, Barbados, Belarus, Brazil, Canada, Chile, China, Costa Rica, Cyprus, Dominican Republic, Egypt, Greece, Guatemala, Honduras, Iceland, India, Ireland, Jamaica, Japan, Kuwait, Malaysia, Mexico, Nicaragua, Norway, Panama, Paraguay, Peru, Philippines, Qatar, Russia, Saudi Arabia, South Korea, Spain, Sri Lanka, Taiwan, Trinidad Tobago, United Arab Emirates, United Kingdom, United States (including Guam) |
| Key people | Weldon Spangler (CEO) |
| Products | Steaks, chicken, seafood, pasta, burgers, sandwiches, salads |
| Revenue | $728 million (2023) |
| Owner | TriArtisan Capital Advisors |
Number of employees | 11,000 (2021) |
| Website | tgifridays |
TGI Fridays Franchisor, LLC, doing business as TGI Fridays, is an American casual dining restaurant chain focusing primarily on American cuisine. The restaurant's name stands for "Thank God It's Friday". TGI Fridays operates more than 380 locations in more than 35 countries, including 72 in the United States. The chain filed for bankruptcy in the United States on November 2, 2024.