Panzerotti
 Three panzerotti | |
| Alternative names | Panzerotto (Italian singular form), panzarotto (Italian singular form) |
|---|---|
| Type | Folded pizza |
| Place of origin | Italy |
| Region or state | Apulia |
| Main ingredients | Tomato sauce, mozzarella |
| Similar dishes | Pizza fritta |
| Part of a series on |
| Pizza |
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Panzerotti, also known as panzarotti, are Italian savory bread products, originating in the Apulia region, which resemble small calzones, both in shape and in the dough used for their preparation. The term panzerotti applies exclusively to a fried product, though oven-baked calzones are similar and the two are often mistaken for each other.