Anpan
 | |
| Type | Sweet roll |
|---|---|
| Course | Dessert |
| Place of origin | Japan |
| Region or state | Ginza, Tokyo |
| Created by | Yasubei Kimura |
| Main ingredients | Red bean paste |
Anpan (あんパン; 餡パン) is a Japanese sweet roll, most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an), and chestnuts (kuri-an). The name is a compound word, combining an (sweet bean paste) and pan (bread).