pakkacci

Makasar

Etymology

From paʼ- +‎ kacci (“sour”).

Noun

pakkacci (Lontara spelling ᨄᨀᨌᨗ or 𑻣𑻠𑻩𑻳, definite pakkaccia)

  1. a souring agent; something used to make food sour (e.g., tamarind, citrus juice)

Further reading

  • Cense, A. A. (1979), Makassaars-Nederlands woordenboek [Makasar-Dutch dictionary], 's-Gravenhage: Martinus Nijhoff, →ISBN, page 313
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