crispbread

See also: crisp bread

English

Round crispbread directly out of package.
Rectangular pieces of crispbread.

Etymology

From crisp +‎ bread.

Noun

crispbread (countable and uncountable, plural crispbreads)

  1. A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries.
    • 2007 March 9, Michiko Kakutani, “Ladies’ Choice: Snooker or Security?”, in The New York Times‎[1], New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 26 December 2024:
      She describes how Irina, left at home during one of Lawrence’s extended business trips, feels herself turning “into one of those dry Scandinavian crispbreads that never have enough salt.”

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