braciola

English

Etymology

Etymology tree
Proto-Indo-European *bʰres-
Proto-Germanic *brasō
Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa)der.
Italian brace
Proto-Indo-European *-lós
Proto-Indo-European *-e-lós
Proto-Italic *-elos
Latin -ulus
Latin -olus
Italian -ola
Italian braciolabor.
English braciola

    Borrowed from Italian braciola.

    Pronunciation

    • Rhymes: -əʊlə

    Noun

    braciola (plural braciole)

    1. A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil.

    Italian

    Etymology

      From brace[1] +‎ -ola.

      Pronunciation

      • IPA(key): /braˈt͡ʃɔ.la/[1][2]
      • Audio:(file)
      • Rhymes: -ɔla
      • Hyphenation: bra‧ciò‧la

      Noun

      braciola f (plural braciole)

      1. steak, chop, cut
        Synonym: bistecca
      2. (figurative, humorous) accidental razor cut on the face

      Descendants

      • → English: braciola
      • → French: brisolée

      References

      1. ↑ 1.0 1.1 “braciola”, in Sinonimi e Contrari (in Italian), Istituto dell'Enciclopedia Italiana, 2003
      2. ^ “braciola” in Luciano Canepari, Dizionario di Pronuncia Italiana (DiPI)

      Further reading

      • “braciola”, in Vocabolario Treccani on line (in Italian), Istituto dell'Enciclopedia Italiana, 2026

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