Xanthine
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| Names | |||
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| Preferred IUPAC name
3,7-Dihydro-1H-purine-2,6-dione | |||
| Other names
1H-Purine-2,6-dione | |||
| Identifiers | |||
3D model (JSmol) |
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| ChEBI | |||
| ChEMBL | |||
| ChemSpider | |||
| DrugBank | |||
| ECHA InfoCard | 100.000.653 | ||
| KEGG | |||
PubChem CID |
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| UNII | |||
CompTox Dashboard (EPA) |
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| Properties | |||
| C5H4N4O2 | |||
| Molar mass | 152.11 g/mol | ||
| Appearance | White solid | ||
| Melting point | decomposes | ||
| 1 g/ 14.5 L @ 16 °C 1 g/1.4 L @ 100 °C | |||
| Hazards | |||
| NFPA 704 (fire diamond) | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |||
Xanthine (/ˈzænθiːn/ or /ˈzænθaɪn/, from Ancient Greek ξανθός xanthós 'yellow' for its yellowish-white appearance; archaically xanthic acid; systematic name 3,7-dihydropurine-2,6-dione) is a purine base found in most human body tissues and fluids, as well as in other organisms. Several stimulants are derived from xanthine, including caffeine, theophylline, and theobromine.
Xanthine is a product on the pathway of purine degradation.
- It is created from guanine by guanine deaminase.
- It is created from hypoxanthine by xanthine oxidoreductase.
- It is also created from xanthosine by purine nucleoside phosphorylase.
Xanthine is subsequently converted to uric acid by the action of the xanthine oxidase enzyme.