Wisconsin cheese

A 5,210 lb (2,360 kg) piece of prize-winning Wisconsin cheese, produced in the village of Denmark in 1950

Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry. As of 2024, Wisconsin was the largest cheese-producing state in the U.S., responsible for 25.2% of the country's total cheese production.

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