Valeric acid

Valeric acid
Valeric acid
Valeric acid
Names
IUPAC name
Pentanoic acid
Systematic IUPAC name
Pentanoic acid
Other names
  • 1-Butanecarboxylic acid
  • Propylacetic acid
  • n-Pentanoic acid
  • Valerianic acid
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.003.344
EC Number
  • Valeric acid: 203-677-2
RTECS number
  • Valeric acid: YV6100000
UNII
UN number 3265
  • InChI=1S/C5H10O2/c1-2-3-4-5(6)7/h2-4H2,1H3,(H,6,7) checkY
    Key: NQPDZGIKBAWPEJ-UHFFFAOYSA-N checkY
  • Valeric acid: InChI=1/C5H10O2/c1-2-3-4-5(6)7/h2-4H2,1H3,(H,6,7)
    Key: NQPDZGIKBAWPEJ-UHFFFAOYAU
  • Valeric acid: CCCCC(O)=O
Properties
CH3(CH2)3COOH
Molar mass 102.133 g·mol−1
Appearance Colorless liquid
Odor Cheesy, acidic, rancid
Density 0.930 g/cm3
Melting point −34.5 °C (−30.1 °F; 238.7 K)
Boiling point 185 °C (365 °F; 458 K)
4.0 g/100 mL (20 °C (68 °F))
log P 1.8
Vapor pressure 0.3 hPa (0.0044 psi) (20 °C (68 °F))
Acidity (pKa) 4.82
−66.85×10−6 cm3/mol
1.408
Viscosity 2.2 mPa·s (20 °C (68 °F))
Hazards
GHS labelling:
GHS05: Corrosive
Danger
H227, H314, H412
P210, P264, P273, P280, P301+P330+P331, P303+P361+P353, P304+P340+P310, P305+P351+P338+P310, P363, P370+P378, P403+P235, P405, P501
NFPA 704 (fire diamond)
NFPA 704 four-colored diamond
3
2
0
Flash point 86 °C (187 °F; 359 K)
440 °C (824 °F; 713 K)
Explosive limits 1.6% to 7.6%
Lethal dose or concentration (LD, LC):
  • 4600 mg/kg (oral, rat)
  • >2 g/kg (dermal, rat)
Related compounds
Related compounds
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Valeric acid or pentanoic acid is a straight-chain alkyl carboxylic acid with the chemical formula CH3(CH2)3COOH. Like other low-molecular-weight carboxylic acids, it has an unpleasant odor. It is found in the perennial flowering plant Valeriana officinalis, from which it gets its name. Its primary use is in the synthesis of its esters. Salts and esters of valeric acid are known as valerates or pentanoates. Volatile esters of valeric acid tend to have pleasant odors and are used in perfumes and cosmetics. Several, including ethyl valerate and pentyl valerate are used as food additives because of their fruity flavors.