Turkish coffee
 A cup of Turkish coffee, served from a copper cezve | |
| Type | Coffee |
|---|---|
| Other name(s) | Greek coffee, Armenian coffee, Bosnian coffee, Serbian coffee, Arabic coffee |
| Origin | Ottoman Empire |
| Color | Dark brown |
Turkish coffee (Turkish: Türk kahvesi) is a style of coffee prepared in a pot called a cezve using very finely ground coffee beans without filtering. The drink appears under different names across the Middle East, the Balkans, and the Caucasus.