Stinking Bishop
| Stinking Bishop | |
|---|---|
 | |
Country of origin | United Kingdom |
| Region | Gloucestershire |
| Town | Dymock |
Source of milk | Cow |
| Pasteurised | Yes |
| Texture | Smooth, creamy, semi-soft |
Fat content | 48% |
| Aging time | c. 4 months |
Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England. It is made from the milk of Old Gloucester cattle.