Scrambled eggs

This article is about the culinary egg dish. For other uses, see Scrambled eggs (disambiguation).

Scrambled eggs

Scrambled eggs
Place of origin	Worldwide
Main ingredients	Eggs
Ingredients generally used	Salt & pepper, butter, milk/water
Cookbook: Scrambled eggs   Media: Scrambled eggs

Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".