Sashimi

Sashimi on a Shigaraki ware plate
Sashimi combo of slices of assorted fish, served on a wooden plate

Sashimi (刺身; English: /sæ.ˈʃiːm.i, sɑː-, sə-/, Japanese: [sa.ɕi.mʲí]) is a Japanese delicacy that consists of fresh raw fish or other raw meat that is sliced into thin pieces, and is often eaten with soy sauce.

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