Samosa
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| Alternative names | sambusa, samusa, siṅgaṛā/siṅāṛā, samose |
|---|---|
| Type | Savoury turnover |
| Course | Entrée, side dish, snack |
| Place of origin | Central Asia and the Middle East |
| Region or state | South Asia, West Asia, East Africa, Central Asia, Southeast Asia, West Africa |
| Serving temperature | Hot |
| Main ingredients | Flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chilli peppers, mince, and cheese |
A samosa (/səˈmoʊsə/) (ⓘ) is a fried Indian subcontinent turnover with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can include cheese such as paneer, meat or even fish. Its name originates from the Middle Persian word sambosag (سنبوسگ) (meaning 'triangular pastry'). It is made in different shapes, including a triangle, a cone, or a crescent, depending on the region. Samosas are often accompanied by chutney and have origins in the Middle Ages or earlier. Sweet versions containing traditional Indian flavours, or even chocolate, are also made. Samosas are popular snacks in South Asia and within the Indian diaspora across the world.