Red Robin

Red Robin Gourmet Burgers, Inc.
	A Red Robin restaurant in 2015
Trade name	Red Robin Gourmet Burgers and Brews
Formerly	Sam's Tavern (1940–1942); Sam's Red Robin; (1942–1969)
Type	Public
Traded as	Nasdaq: RRGB; Russell 2000 component;
Industry	Restaurant
Genre	Casual dining
Founded	1940 in Seattle, Washington, U.S. (as Sam's Tavern); 1969 (as Red Robin);
Founder	Gerry Kingen
Headquarters	Tuscany Plaza; 6312 S Fiddlers Green Circle, Suite 200 Greenwood Village, Colorado, 80111, United States
Number of locations	506 (2023)
Area served	United States; Canada;
Key people	David A. Pace (CEO); Todd Wilson (CFO); Sarah Mussetter (CLO); Kevin Mayer (CMO); Jason Rusk (CBDO); Jyoti Lynch (CTO)
Products	Burgers; chicken; french fries; sandwiches; appetizers; desserts; milkshakes; salads; soups; alcoholic beverages; soft drinks;
Revenue	US$1.002 billion; (FY February 25, 2021)
Net income	US$276.07 million; (FY February 25, 2021)
Website	redrobin.com
	Footnotes;

Red Robin Gourmet Burgers, Inc., more commonly known as Red Robin Gourmet Burgers and Brews or simply Red Robin, and originally known as Sam's Tavern and Sam's Red Robin is an American chain of casual dining restaurants originally founded in 1940 in Seattle, Washington. In 1979, the first franchised Red Robin restaurant was opened in Yakima, Washington. Red Robin's headquarters is in Greenwood Village, Colorado. As of December 2024, the company operated a total of 498 restaurants, with 91 being operated as a franchise. Ever since 1969, their menu specializes in classic American fare, such as burgers, french fries (which are often endless), and appetizers, though it has also expanded to include chicken sandwiches, pizza, salads, and other foods.