Picon Punch
Picon Punch, or simply Picon, is a cocktail made with Amer Picon or other orange Amaro liqueur, a splash of soda water, grenadine, a lemon twist, and some brandy. The drink is identified as Basque, but is not common in the Basque region in the Pyrénées. Basque immigrants in the U.S. however have embraced the drink, where it is popular in Basque restaurants and bars in the western USA, particularly southern Idaho, northern and central California, and northern Nevada.