Mousse

Mousse
Chocolate coffee mousse
CourseDessert
Place of originFrance
Main ingredientsWhipped egg whites or whipped cream, chocolate or puréed fruit
VariationsChocolate, vanilla, strawberry, choco vanilla, etc.
  •  Wikimedia Commons logo Media: Mousse

A mousse (/ˈmuːs/, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.

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