Montasio

Montasio
Country of origin
Italy
Source of milk
Cow's milk
TextureSemi-hard, creamy
Fat content
32%
Aging timeMinimum of two months
CertificationPDO, 1986
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Montasio is a mountain cheese made from cow's milk produced in northeastern Italy in the regions of Friuli-Venezia Giulia and Veneto.

It was awarded a protected designation of origin (PDO) in 1986.

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