Ground meat

"Minced meat" redirects here; not to be confused with Mincemeat.

"Keema" redirects here. For the Estonian village, see Keema, Estonia. For the Syrian village, see Kimah.

Ground meat in sausage making

Ground beef in an industrial grinder

Ground meat in block

Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry.