Methanethiol

Methanethiol
Methanethiol
Methanethiol
Ball-and-stick model of the methanethiol molecule
Ball-and-stick model of the methanethiol molecule
Space-filling model of the methanethiol molecule
Space-filling model of the methanethiol molecule
Names
Preferred IUPAC name
Methanethiol
Other names
Methyl mercaptan
Mercaptomethane
Methiol
Thiomethyl alcohol/Thiomethanol
Methylthiol
Identifiers
3D model (JSmol)
Abbreviations MM
MeSH
ChEBI
ChemSpider
  • 855 checkY[chemspiders]
ECHA InfoCard 100.000.748
EC Number
  • 200-822-1
KEGG
RTECS number
  • PB4375000
UNII
UN number 1064
  • InChI=1S/CH3SH/c1-2/h2H,1H3 X markN
    Key: LSDPWZHWYPCBBB-UHFFFAOYSA-N checkY
  • InChI=1/CH3SH/c1-2/h2H,1H3
    Key: LSDPWZHWYPCBBB-UHFFFAOYAW
  • SC
Properties
CH4S
Molar mass 48.10 g·mol−1
Appearance colorless gas
Odor Distinctive, like that of rotten cabbage or eggs
Density 0.9 g/mL (liquid at 0°C)
Melting point −123 °C (−189 °F; 150 K)
Boiling point 5.95 °C (42.71 °F; 279.10 K)
2%
Solubility alcohol, ether
Vapor pressure 1.7 atm (20°C)
Acidity (pKa) ~10.4
Hazards
GHS labelling:
GHS02: FlammableGHS06: ToxicGHS08: Health hazardGHS09: Environmental hazard
Danger
H220, H331, H410
P210, P261, P271, P273, P304+P340, P311, P321, P377, P381, P391, P403, P403+P233, P405, P501
NFPA 704 (fire diamond)
NFPA 704 four-colored diamond
4
4
1
Flash point −18 °C; 0 °F; 255 K
364 °C; 687 °F; 637 K
Explosive limits 3.9%–21.8%
Lethal dose or concentration (LD, LC):
60.67 mg/kg (mammal)
3.3 ppm (mouse, 2 hr)
675 ppm (rat, 4 hr)
NIOSH (US health exposure limits):
PEL (Permissible)
C 10 ppm (20 mg/m3)
REL (Recommended)
C 0.5 ppm (1 mg/m3) [15-minute]
IDLH (Immediate danger)
150 ppm
Related compounds
Related chalcogenols
Related compounds
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
X markN verify (what is checkYX markN ?)
Infobox references

Methanethiol (/ˌmɛθeɪnˈθaɪ.ɒl/ METH-ayn-THY-ol), also called methyl mercaptan, is an organosulfur compound with the chemical formula CH3SH. It is a colorless flammable gas with a distinctive putrid smell. In small amounts, it is pervasive in nature and found in certain foods, such as some nuts and cheese. It contributes to many odors, including the emissions from pulp mills, bad breath, and flatus. Methanethiol is the simplest thiol and is sometimes abbreviated as MeSH.