Tuna pot

Tuna pot
Alternative namesMarmitako, marmita, marmite and sorropotún
TypeStew
Main ingredientsPotatoes, tuna, onions, peppers, and tomatoes
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Tuna pot, also known as marmitako in the Basque Country and as marmita, marmite, or sorropotún in Cantabria, is a fish stew traditionally eaten by tuna fishermen on board boats in the Bay of Biscay and Cantabrian Sea. In its modern form, it combines fresh albacore tuna with potatoes, onions, green peppers, dried choricero peppers, and tomatoes.

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