Lactase

Lactase
E. coli lactase tetramer. PDB: 1JYN​
Identifiers
EC no.3.2.1.108
CAS no.9031-11-2
Databases
BRENDAenzyme data
ExPASyNiceZyme view
KEGGenzyme entry
MetaCycmetabolic pathway
Rheareactions
PDB structuresRCSB PDB PDBe PDBsum
Gene OntologyAmiGO / QuickGO
Search
PMCarticles
PubMedarticles
NCBIproteins
LCT
Identifiers
AliasesLCT, LAC, LPH, LPH1, lactase
External IDsOMIM: 603202; MGI: 104576; GeneCards: LCT
Enzyme activity
EC #BRENDAExPASyKEGGMetaCyc
3.2.1.62↗↗↗↗
3.2.1.108↗↗↗↗
Orthologs
DatabasesNCBI: entry; OMA: entry
SpeciesHumanMouse
Entrez

3938

226413

Ensembl

ENSG00000115850

ENSMUSG00000026354

UniProt

P09848

F8VPT3

RefSeq (mRNA)

NM_002299

NM_001081078

RefSeq (protein)

NP_002290

NP_001074547

Location (UCSC)Chr 2: 135.79 – 135.84 MbChr 1: 128.21 – 128.26 Mb
PubMed search
Wikidata
View/Edit HumanView/Edit Mouse

Lactase (EC 3.2.1.108) is an enzyme produced by many organisms and is essential to the complete digestion of whole milk. It breaks down the sugar lactose into its component parts, galactose and glucose, simple sugars that can be absorbed into the bloodstream through an animal's intestines. A lactase is a type of β-galactosidase because it breaks down the β-glycosidic bond in D-lactose. The chemical reaction it catalyzes is:

 
H2O
 
Rightward reaction arrow with minor substrate(s) from top left
 
 
 
+
 

The only human gene encoding a lactase is LCT or lactase-phlorizin hydrolase (alternative symbol LPH). LCT has a lactase domain and a phlorizin hydrolase domain. It is encoded on chromosome 2. Lactase is found in the brush border of the small intestine of humans and other mammals. People without the mutation allowing production of functional LCT to continue past infancy may experience the symptoms of lactose intolerance after consuming milk products.

Microbial β-galactosidases that can hydrolyze lactose (i.e. a lactase in the broader sense) can be purchased as a food supplement and is added to milk to produce "lactose-free" milk products. This enzyme can directly break down lactose when added to dairy. Some versions can survive passage through the human stomach and break down lactose in any ingested food before it reaches the colon.