Kenkey

Kenkey
Kenkey and ground pepper with sardine
Alternative nameskɔmi (pronounced 'kormi') Dokunu
TypeSwallow, dumpling
Region or stateWest Africa
Main ingredientsGround corn
  •  Wikimedia Commons logo Media: Kenkey
Woman preparing Fante kenkey (boiled maize dough)
Ga kenkey

Kenkey (also known as kɔmi, otim, kooboo or dorkunu, dokunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.

This page is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.