Fudge
 Fruit fudge | |
| Type | Confectionery |
|---|---|
| Place of origin | United States of America |
| Serving temperature | Room temperature |
| Main ingredients | Sugar, butter, milk |
Fudge is a confection made by mixing sugar, butter, and milk. Modern fudge has its origins in the 19th century United States, and became popular in American women's colleges late in the century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate, and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.