Corned beef pie

Corned beef pie
Corned beef pie (left), served with cheddar soup and a salad
TypeSavoury pie
Place of originUnited Kingdom
Serving temperatureHot or cold
Main ingredientsCorned beef, onion, potatoes

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a "winter warmer". The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust. The recipe originated during World War I, when it was known as Trench Pie or Potato Pie.

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