Chaat
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Uttar Pradesh, Delhi, Gujarat, Rajasthan, Odisha, West Bengal, Bihar & Madhya Pradesh and Bhojpuri region |
Chaat, or chāt (IAST: cāṭ, IPA: [tʃaːʈ], lit. 'lick, tasting, delicacy') is a family of fried dough snacks that originated in India, typically served as an hors d'oeuvre or at roadside carts from stalls or food carts across South Asia. With its origins in Uttar Pradesh, chaat has become popular in the rest of South Asia.