Bread roll

Roll
Bread rolls at a German bakery
TypeBread
CourseSide dish
  •  Wikimedia Commons logo Media: Roll
Assortment of different German style bread rolls
Typical Austrian bread roll, called "Kaisersemmel"

A bread roll is a small, oblong (or round, triangular or rhomboid) individual loaf of bread, usually served with a meal and eaten plain or with butter. Rolls can be served whole or cut and filled to make a sandwich.

This page is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.